Welcome to The Rooftop by STK, a stunning culinary gem perched atop the Andaz hotel in the heart of San Diego. This rooftop eatery presents a menu carefully crafted to delight your palate while offering breathtaking views of the city skyline.
Start your experience with their Market Salads & Starters, featuring options like the vibrant Baby Gem Caesar with Manchego and a zesty lemon-black pepper emulsion. For a shareable delight, the Lil' Brgs served on sesame seed buns are a must-try, teasingly stuffed with Wagyu beef.
For family meals, the Chicken Dinner for Two boasts buttermilk fried chicken paired with mashed potatoes and apple pie, while the indulgent Steak Dinner for Two showcases four juicy Petit Filets complemented by bold sauces. Come for the food but stay for the ambiance—this is a place where memories are made and flavors ignite the senses.